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Steak-Eze Steak Strips: 42 oz. frozen
12 thinly sliced & shaped beef steaks

  ($7.33 per lb.) 

Preparation: Put frozen steak onto pre-heated pan (med-high heat). Cook each side for 2 minutes, separating strips as steak cooks; cook another 1 minute to brown. Serve a delicious ingredient to sandwiches and much more.
Raw; ready to cook. With up to 20% of a solution.

Ingredients:  tortillas
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